We make sure that you get the authentic benefits that helped people in the Mediterranean lived happy and long lives for centuries.

The original superfood of the Mediterranean

Olive oil dates back to Ancient Greeks and Romans and has been a staple in the Mediterranean kitchen ever since.
Many doctors and health experts agree that one of the most versatile and healthy oils you can use in your kitchen is olive oil, as long as it’s extra virgin.

What Does Extra Virgin Mean?

A drop of olive oil becomes extra virgin starting with the care given to the tree, the time of harvesting, and care shown in the milling of olives to temperatures.
Extra-virgin olive oil is a natural, unrefined oil as it’s not treated with chemicals or exposed to any filtering processes.
It is the highest-quality olive oil you can buy.

How is Colive Extra Virgin Olive Oil made?

It is part of our Colive promise to offer you the most delicious and healthy olive oil possible and we take our promises seriously.
Our hand-picked olives are taken to a state of art mill within 24 hours. The modern milling process sometimes referred to as 'cold pressing' keeps the temperature of the olive paste below 27 °C. This preserves and maximizes the aromas, flavors, and beneficial nutrients of the oil.

Loaded with Healthy Fats and Antioxidants

Extra virgin olive oil is rich in monounsaturated fats. Monounsaturated fats are known as healthy fats as they are good for your heart, cholesterol, and overall health.
A review completed by the FDA in 2018 suggests that 2 tablespoons of olive oil a day may reduce the risk of coronary heart disease.
The predominant monounsaturated fat in olive oil, known as oleic acid, also has anti-inflammatory properties. Olive oil owes its anti-inflammatory properties mainly to its antioxidants, namely to oleocanthal. Oleocanthal demonstrates anti-inflammatory properties similar to the non-steroidal anti-inflammatory drug (NSAID), better known as ibuprofen.