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Would you like to know what a social business is?
Colive is one.

You can continue to read about what makes a business social and what different terms on similar concepts mean. You will read about why and how Colive is a social business in this article.
  • 6 min read

You are disconnected. 
We all are. 

You are disconnected from humanity, the global community. 
You are disconnected from the earth, nature. 
You are disconnected from the source of your food. 

That is why we started Colive. 
We exist to connect

  • 2 min read

When it comes to tasting EVOO, your nose and your mouth are your best friends. Our olive oil sommelier Hasan Siber walks you through the tasting process and shares some of his insider tips for olive oil tasting.

  • 4 min read

Why is EVOO deemed the healthiest fat? Why should we consume it daily? Here is what research suggests about the health benefits of EVOO!

  • 5 min read
Not a day goes by that we aren’t adding a new food-related word to our vocabulary. This point doesn’t come as a surprise considering the way we experience food is ever-changing; with the rise of social media and abundance of TV shows around food, our experience of food is more intense than ever. We owe the addition of EVOO to our food vocabulary to celebrity chef Rachael Ray. Her abbreviation for ‘Extra Virgin Olive Oil’ even made its way into Oxford American College Dictionary back in 2007.
  • 6 min read

We knew Cyprus had what it takes to make premium extra virgin olive oil, but proving it would take time, preparation, and lots of help. 

  • 3 min read

'Colive Oil represents a future Cyprus, where we remain true to our culture and identity as Cypriots and the unique products that can be produced and thrive under the right conditions.'

  • 3 min read