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What is EVOO™ ? (and why the label matters)

What is EVOO™ ? (and why the label matters)

We owe the addition of EVOO to our food vocabulary to celebrity chef Rachael Ray. Her abbreviation for ‘Extra Virgin Olive Oil’ even made its way into Oxford American College Dictionary back in 2007.

 

March 05, 2019
Tags: How Extra Virgin Olive Oil?