Recipes
Lemon Almond Pesto with Conza Sourdough Crunchy Breadcrumbs
Yellow pesto is as nutty as basil pesto but sweeter and more aromatic thanks to lemon peel. Inspired by Sicily, we discovered that blending lemon peel, parmesan, almonds, olive oil, and sea salt combines into a delicious paste that adds rich flavor to any pasta. We used Conza Conza Sourdough Crunch and CoLive EVOO for an enhanced finish!
Falafel Tacos with Olive Oil Sauce
In this fusion dish, classic Middle Eastern falafels are tucked into a soft corn tortilla and topped with a tangy olive oil sauce drizzle. The sauce is made by whisking together olive oil, lemon juice, garlic, and a pinch of sea salt. This dish is a delicious twist on traditional tacos and is sure to impress.
Guest Recipe: Health Curious Nation Kale Chips
@healthcuriousnation's Instagram feed is full of delicious and nutritious recipes. Here is the recipe she prepared using Colive Exra Virgin Olive Oil...
Guest Recipe: Anna's Kitchentable Kouroulakia
Fellow Cypriot @annas_kitchentable's Instagram feed always gets us hungry and dreamy. This is the latest recipe she prepared using Colive Exra Virgin Olive Oil...
Guest Recipe: Zars Kitchen's Roasted Tomato Tart
@zarskitchen's feed is a culinary wonderland that will leave you hungry and craving. Here is the amazing tomato tart recipe she prepared using Colive Extra Virgin Olive Oil...
Menemen (One-pan eggs with tomatoes and peppers)
Perfect egg dish for those lazy Sunday brunches. Full of flavor and oh so cream...
Yogurt Meze: Sautéed Carrots in Garlic Yoghurt
A bright and refreshing yoghurt meze. Plus side? you can have any leftovers simply as a creamy salad dressing
Our 3 Favourite Sourdough Toppings
Sourdough love at the time of CoVid-19. These recipes are for lazy dinners, active breakfasts for that mezze, tapas, pintxos parties, or simple get-togethers with wine.
