Recipes
Stuffed Vine Leaves, Peppers and Dried Vegetables (Yalanci Dolma or Dolmades)
Vine leaves are in season so dolma /dolmades is taking its place on tables in Cyprus. There is a thousand ways of preparing this dish; here is Colive’s Cypriot Mum Kitchen version..
Baked Sweet Potato with Avocado Tahini Spread
A true taste explosion in your mouth, it is also vegan…
Olive Oil Bread with Halloumi Cheese and Hemp Seeds
Looking for a savory tea time snack? We got you covered with this delicious Cypriot recipe…