1/2 cup popcorn kernels
2 tbsp Colive oil
1/2 tbsp lemon zest
1/2 tsp sea salt (or more if you wish)
2/3 tsp oregano (or thyme or rosemary)
1. Air pop the kernels. We don’t have an air popper so we used our 800W microwave. We chose ‘medium-high’ setting and used a big pyrex bowl and covered it with IKEA microwave lid. We adjusted it to 3 minutes.
2. Once popped, sprinkle them with salt.
3. In a bowl mix 2 tbsp Colive oil with 1 t/2 tbsp lemon zest and the herb of your choice from above.
5. Mix and combine very well so that all of them are covered with the sauce.
For your next Netflix night take your popcorn from plain to gourmet with this easy olive oil sauce…