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Artichoke Feta Cheese Dip

by Colive Team |


2 large artichoke hearts boiled
3 tbs greek yogurt
2 tsp feta cheese
1 tsp lemon juice
1 tbs fresh parsley
2 tbs Colive oil (more if you fancy!)
pinch of salt
pinch of black pepper
pinch of crushed red pepper 


1. Chop the artichoke hearts and put the pieces in a bowl
2. Mix in the greek yogurt, feta cheese, lemon juice and pinch of black pepper and salt
3. Use a hand blender to make it a smooth paste
4. Transfer it to your serving bowl  ( Your limited edition Colive bowl would be perfect for serving!)
5. Add the pinch of crushed red pepper, parsley leaves, drizzle with Colive oil



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