Artichoke Feta Cheese Dip
It is the artıchoke season, here is a delicious way of adding artichoke to your diet...
Ingredients:
- 2 large artichoke hearts boiled
- 3 tbs greek yogurt
- 2 tsp feta cheese
- 1 tsp lemon juice
- 1 tbs fresh parsley
- 2 tbs Colive Extra Virgin Olive Oil (more if you fancy!)
- pinch of salt
- pinch of black pepper
- pinch of crushed red pepper
Method:
- Chop the artichoke hearts and put the pieces in a bowl
- Mix in the greek yogurt, feta cheese, lemon juice and pinch of black pepper and salt
- Use a hand blender to make it a smooth paste
- Transfer it to your serving bowl ( Your limited edition Colive bowl would be perfect for serving!)
- Add the pinch of crushed red pepper, parsley leaves, drizzle with Colive oil
Recent Posts
Lemon Almond Pesto with Conza Sourdough Crunchy Breadcrumbs
Yellow pesto is as nutty as basil pesto but sweeter and more aromatic thanks to lemon peel. Inspired by Sicily, we discovered that blending lemon peel, parmesan, almonds, olive oil, and sea salt combines into a delicious paste that adds rich flavor to any pasta. We used Conza Conza Sourdough Crunch and CoLive EVOO for an enhanced finish!
Falafel Tacos with Olive Oil Sauce
In this fusion dish, classic Middle Eastern falafels are tucked into a soft corn tortilla and topped with a tangy olive oil sauce drizzle. The sauce is made by whisking together olive oil, lemon juice, garlic, and a pinch of sea salt. This dish is a delicious twist on traditional tacos and is sure to impress.
