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Mousse filled Chicken with Herb Potatoes

by Colive Team |

Ingredients

  • Colive Extra Virgin Olive Oil
  • Garlic
  • Salt & Pepper
  • Parsley
  • Thyme
  • Rosemary
  • Breadcrumbs
  • Mango
  • Lime juice and zest
  • Honey
  • Star Anise
  • Chicken breast
  • Dates
  • Dry Goji berries

Method

Herb Potatoes

1. Bake potatoes in the oven for 40-45 minutes at 200 Celsius
2. Chop fresh parsley when it is out of the oven

Herb Crust

1. Blend all ingredients till it has a nice liquid form
2. Pour the ingredients mix with Colive oil for the finish

Mango Sauce

1. Cook a mango with a dash of water and star anise in a pan
2. Remove star anise and blend it with honey
3. Turn off the heat, and mix in lime juice, lime zest, and fresh thyme

Chicken Mousse

1. Slice chicken to form that it can be rolled
2. Put on aluminum foil and pour the chicken mousse on top
3. To cook put in the freezer for 20 minutes, then boil in water with foil for minutes
4. Remove the foil and apply herb crust mix
5. Put in the oven for 8 minutes at 200 Celsius
6. Enjoy!

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