The duo, watermelon, and halloumi is classic Cypriot summertime food. We gave this classic a kick and a twist, and here it is for your enjoyment.
- Colive Extra Virgin Olive Oil
- Fresh mint
- Pine seeds
- Sliced Watermelon in cubes or to your liking
- Make pane halloumi with egg, flour and sesame seeds
- Slice chili and make a mix with olive oil
- Freely Pour Colive oil