The duo, watermelon, and halloumi is classic Cypriot summertime food. We gave this classic a kick and a twist, and here it is for your enjoyment.



  1. Sliced Watermelon in cubes or to your liking
  2. Make pane halloumi with egg, flour and sesame seeds
  3. Slice chili and make a mix with olive oil
  4. Freely Pour Colive oil
  5. Enjoy!


August 01, 2018 — Colive Team
Tags: Appetiser