The duo, watermelon, and halloumi is classic Cypriot summertime food. We gave this classic a kick and a twist, and here it is for your enjoyment.

Ingredients:

Method:

  1. Sliced Watermelon in cubes or to your liking
  2. Make pane halloumi with egg, flour and sesame seeds
  3. Slice chili and make a mix with olive oil
  4. Freely Pour Colive oil
  5. Enjoy!

 

August 01, 2018 — Colive Team
Tags: Appetiser