Cypriot Eggy Bread

A smell and a taste most Cypriots recognize from their childhood days...

Ingredients:

• 3/4 cup grated halloumi
• 1/4 tsp dried mint
• 1 egg
• thick slices of bread( we used sourdough) -
• Colive Extra Virgin Olive Oil (to brush and drizzle)
• sliced tomato (to top)

Method:

1. Preheat oven to 200c. 
2. Mix dried mint with grated halloumi
3. Break one egg into the halloumi mint mix and mix well. It shouldn't be a liquid mixture as the halloumi ratio should be higher. 
4. Lightly brush bread slices with Colive oil.
5. Spread egg halloumi mint mixture on bread slices.
6. Place them in a baking tray and put in the oven for 10 - 15 minutes (you can just use the top element if you prefer) Watch them carefully as they might burn quickly. 
7. Serve with a slice of tomato on top & drizzle with some Colive oil.

They would be perfect for breakfast and brunch and very easy to prepare.