Honey Balsamic Roasted Cherry Tomatoes
Roasted cherry tomatoes are the ultimate comfort food. This recipe is great for breakfast or you can use it as a sauce for your chicken or pasta to make a quick and delicious dinner/lunch.
Ingredients:
- 800 g cherry tomatoes
- 4 tbsp Colive Extra Virgin Olive Oil
- 1.5 tbsp Balsamic Vinegar
- 1/2 tsp honey
- 4 garlic cloves minced
- 1/4 tsp salt (more if desired)
- 1/4 tsp black pepper
- 1 tsp dried oregano or basil (if using fresh 1.5 tbsp)
Method
- Preheat your oven to 220c
- Halve cherry tomatoes and place them on a baking parchment-lined oven tray.
- In a bowl first mix honey and balsamic vinegar.
- Add minced garlic cloves, salt, pepper, and oregano.
- Add 4 tbs Colive oil and combine well.
- Pour the mixture on cherry tomatoes and mix well so all the tomatoes are covered.
- Place in the oven, roast until they are soft and their skin is wrinkled. This should take around 30 minutes.
Recent Posts
Lemon Almond Pesto with Conza Sourdough Crunchy Breadcrumbs
Yellow pesto is as nutty as basil pesto but sweeter and more aromatic thanks to lemon peel. Inspired by Sicily, we discovered that blending lemon peel, parmesan, almonds, olive oil, and sea salt combines into a delicious paste that adds rich flavor to any pasta. We used Conza Conza Sourdough Crunch and CoLive EVOO for an enhanced finish!
Falafel Tacos with Olive Oil Sauce
In this fusion dish, classic Middle Eastern falafels are tucked into a soft corn tortilla and topped with a tangy olive oil sauce drizzle. The sauce is made by whisking together olive oil, lemon juice, garlic, and a pinch of sea salt. This dish is a delicious twist on traditional tacos and is sure to impress.
