Lemon Almond Pesto with Conza Sourdough Crunchy Breadcrumbs
Yellow pesto is as nutty as basil pesto but sweeter and more aromatic thanks to lemon peel. Inspired by Sicily, we discovered that blending lemon peel, parmesan, almonds, olive oil, and sea salt combines into a delicious paste that adds rich flavor to any pasta. We used Conza Conza Sourdough Crunch and CoLive EVOO for an enhanced finish!